Goat meat peppersoup

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This topic contains 3 replies, has 4 voices, and was last updated by Akintola50 akintola50 3 years, 4 months ago.

  • Author
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  • #3329

    Ingredients

    Goat meat (laps)

    Peppersoup spice

    Blended rodo and onions, (dry grounded pepper substitute)

    Scent leave

    Maggi

    Salt to taste

    Directions

    Wash meat thoroughly, add water blended pepper mix, peppersoup spice, maggi and salt to taste.

    Boil till tender, add scent leave, cover for 2 mins.

    Your delicious Goat meat peppersoup is ready to be served

  • #3375

    Thanks for sharing

  • #3384

    Thanks for sharing

  • #3385

    thanks for sharing this

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