Ofe nsala (white soup)

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This topic contains 2 replies, has 3 voices, and was last updated by Precious Ozavize Precious 3 years, 5 months ago.

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  • #2032

    thank God is friday ,a time to relax ,wine and dine and try new recipes why not wow your family with this soup this weekend


    medium sized Cat Fish

    small sized raw yam cubes or yam flour

    chopped Utazi Leave

    ground Crayfish

    teaspoonful Ogiri or Iru (locust beans)

    tablespoonful chopped Onion

    pepper (to taste)

    maggi cubes

    <h3>Cook the meat or dried fish with onions, any maggi cube of choice and salt to taste. Cook until done and set aside</h3>
    <h3>Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. If what you have is yam powder, boil some hot water,add the powder and stir continuously until you get a smooth paste. Set the yam paste aside for later use.</h3>
    <h3>Next, place the catfish into a pot, pour enough water to cover it, add the chopped onions, Knorr cube and salt to taste.</h3>
    <h3>Cook for about 10-15 minutes or until the fish is almost done.</h3>
    <h3>Now, add the pepper, crayfish and ogiri/iru.</h3>
    <h3>Also, add the yam paste bit by bit and leave the soup to cook until the paste is completely dissolved and the fish is well done.</h3>
    <h3>Finally, add the utazi leaves, taste for salt and simmer for 30 seconds.you can serve with any swallow of choice like poundo ,fufu ,garri,semolina etc</h3>

  • #2082

    <p style=”text-align: right;”>Thanks for the recipe , I have never tasted it before. My husband says it’s really nice</p>

  • #2085


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